Tuesday…

- Wednesday, June 6th, 2012 -

Snacks - Duck Liver Popcorn

 

Snacks - Mussels,  White Beer Emulsion

 

Snacks - Fried Chicken, Buttermilk & Pine

 

Scallop, Horseradish & Herbs

 

Celeriac, Lemon, Hazelnut

 

Rye Porridge, Chicken Wing, Parmesan

 

Duck Raviolo, Grape, Croissant

 

Pork Neck, Black Sherry, Carrots

 

Quince, Milk, Verjus

 

Chocolate Malt Parfait, Sweet Nasturtium

TUESDAY TASTING

- Wednesday, May 30th, 2012 -

Snacks - Smoked Dory Roe on Rye

 

Snacks - Duck Liver Popcorn

 

Raw Scallops, Horseradish & Herbs

 

Pigs Head, Sieved Egg & Millet

 

Lamb Ravioli, Brussel Sprouts, Smoked Prune

 

Quince, Milk, Verjus

 

Chocolate Malt Parfait, Whipped Pumpkin

Last night…

- Wednesday, May 23rd, 2012 -

Beetroot Chips, Shiso Vinegar

 

Fried Chicken, Buttermilk, Pine Needles

 

Puffed Black Rice With Smoked Dory Roe

 

 

Celeriac, Lemon, Hazelnut

 

Roasted Scallop, Cauliflower and Seaweed

 

Potatoes, Bay Leaf, Bone Marrow

 

Chestnut Veloute, Smoked Prune, Duck Liver

 

Veal Shortrib, Artichoke, Arabica

 

Quince, Verjus, Olive Oil

 

Chocolate Malt Parfait, Whipped Pumpkin

 

LAST NIGHT…

- Wednesday, May 16th, 2012 -

Snacks - Beetroot Chips, Shiso Vinegar

 

More Snacks - Fried Chicken, Buttermilk & Pine - Corn Chip, Cheese & Onion

 

Smoked Bone Marrow & Rosemary Bread, House Made Cultured Butter

 

Smoked Dory Roe, Apple, Cucumber, Seaweed

 

Broccoli on Toast, Buttermilk, Spices

 

Skate Brandade, Celery, Capers

 

Confit Duck Yolk, Pine Mushrooms, Garlic

 

Squab Breast & Liver, Prunes Cooked in Smoked Tea

 

Quince, Verjus, Olive Oil

 

Chestnut Mousse, Roasted Chocolate, Whiskey

TUESDAYS…

- Wednesday, May 9th, 2012 -

Snacks

 

Snacks

 

Snacks

 

Broccoli, Yoghurt, Spices

 

Mackerel, Apple, Horseradish

 

Skate Brandale, Celery, Capers

 

Soft Hens Egg, Pine Mushrooms

 

Squab Breast & Liver, Prunes Cooked in Smoked Tea

 

Quince

 

Chestnut Mousse, Roast Chocolate & Whiskey

 

LAST NIGHT’S TASTING MENU…

- Wednesday, May 2nd, 2012 -

Snacks

More Snacks

Fresh Curd, Herbs, Sourdough

Skate Brandade, Celery, Capers

Lamb Lasagne, Pickled Tomato, Smoked Butter

Beef, Grilled Onion, Bone Marrow, Wakame

Quince, Verjuice, Olive Oil

Chestnut Mousse, Burnt Chocolate, Whiskey

Tasting Menu

- Thursday, April 26th, 2012 -

Snacks

 

Broccoli

 

Egg, Onion, Pasta

 

Groper, Eggplant, Herbs

 

Hare with Carrot Cake

 

Red Deer, Beetroot, Bone Marrow

 

Quince, Verjuice, Olive Oil

 

Chestnut Cream, Whiskey, Burnt Chocolate

Tuesday’s Tasting

- Thursday, February 23rd, 2012 -

Just a few shots…..

Venison Sweetbread, Herb Stems, Soft Herbs

 

Duck Breast, Honeydew Melon

 

Goat’s Milk Junket, Lemon, Honey

 

Burnt Chocolate, Blood and Sugar Plum

New Dishes

- Friday, February 17th, 2012 -

Smoked Beef, Gherkin, Cauliflower

 

Daikon, Spanner Crab and Tiger Prawn Broth

 

XO Pork Shoulder, Snowpea Sprouts, Potato, Lapchong

Valentine’s Day

- Friday, February 17th, 2012 -

Gougéres, Oysters w Cider

 

Chilled Spanner Crab and Carrot Soup

 

Salt Baked Parsnip, Buttermilk, Jalapeno

 

Steamed Mulloway, Parsley, Chinese Celery

 

Duck Breast, Toasted Bread Sauce, Plum

 

 

Tuesday’s Tasting

- Wednesday, February 1st, 2012 -

Snacks

 

Corn Soup

 

Pearl Onion, Leek and Chicken Skin

 

Mushroom Risotto

 

Egg, Lapchong, Red Rice

 

Smoked Beef, Gherkin, Mushroom

 

Watermelon, White Chocolate, Pink Peppercorn

 

Pinenut, Burnt Choc, Blueberry

 

Every Tuesday, $60.

Frank Cornelissen

- Thursday, January 19th, 2012 -

As everything moves closer to the source, Frank Cornelissen is at the forefront. One of the current kings of non-interventionist winemaking and definitely the man that matters in Mt. Etna, a still active volcano in Sicily, Italy. This is true soil to bottle non-intervention winemaking, and a true expression of the region. We are lucky enough to have 3 of his wines on the list as of next week… Over to Frank..:

2010 Frank Cornelissen Rosso del Contadino 8 - We have produced some more of the Rosso del Contadino 8 (7000 bottles & 180 magnums produced) as another hectare more in lease compared to last year and as the vintage was cool, this is always a guarantee for a “pinot-like” Rosso del Contadino. Even though this was a cool year and vintage, the Rosso del Contadino tends to be a bit more austere.

2010 Frank Cornelissen MunJebel Bianco 7 - Unfortunately, like last year, we have little of the white MunJebel® Bianco 7 (1900 bottles produced) as we had to cut down lots of mouldy clusters to keep the good ones clean to push for ripeness. We did get a bit of botrytis this vintage and thus the wine will never be perfectly clear but it gains in “thickness” and exotic fruit. A nice surprise and gift from heaven because I thought our white this year was going to be a problem.

2010 Frank Cornelissen MunJebel Rosso 7 VA - New for this year’s release is the MunJebel® Rosso 7 “VA” (1400 bottles & 32 magnums produced) which stands for Vigne Alte. In 2009 I produced one anfora separately but in the end decided to blend it into the classic MunJebel® Rosso. Understanding how to handle the “élevage” on these grapes, this will be the first version of the MunJebel Rosso VA, a blend of 4 vineyards, located between 800 and 1000m asl. It combines a nice and focused drive in flavours as well as good length.

New Dishes

- Wednesday, January 18th, 2012 -

Pork Jowl Pancakes

 

Rainbow Trout, Green Grapes

Tuesday’s Tasting

- Wednesday, January 18th, 2012 -

Snacks, Crispy Pork Jowl Bun

 

Pearl Onion, Leek and Chicken Skin

 

Mushroom Risotto

 

Flathead Tartare

 

Blade Cap, Jackfruit, Yellow Curry

 

Tuesday’s Tasting

- Saturday, January 14th, 2012 -

Ham, Pastrami, Butter, Pickled Tomatoes

 

Cheddar and Jalapeno Gougeres, Oyster Mushroom karage

 

Roast carrot, smoked yogurt, pistachio

 

Flathead tartare

 

Pine Mushroom Risotto

 

Egg, Red Rice, Lapchong, Red cabbage

 

Blade Cap, Cauliflower, Yellow Curry

 

Watermelon, White Chocolate, Pink Peppercorn

 

Apricot and Chcoclate

New Dishes

- Wednesday, January 4th, 2012 -

Roast Carrot, Smoked Yogurt, Pistachio

 

Chocolate, Licorice, Strawberry

Some New Dishes

- Wednesday, December 21st, 2011 -

Peas, Annatto, Honeydew Melon

 

Spanner Crab Gravy, Butter Bun

 

Octopus, Blackbean, Nashi

 

Blade Cap, Green Olive, Lemon

Tuesday Tasting Menu

- Friday, December 16th, 2011 -

Here is what went down this Tuesday at Duke.

Oyster Mushroom Kara-age and Garlic Shoot, Ham, Popcorn Grit Popper

 

Silken Tofu, Beetroot, Oolong Tea

 

Flathead Tartare

 

Octopus, Blackbean, Nashi

 

Chilled Potato Noodle Soup

 

Blade Cap, Jackfruit Curry

 

Plus desserts, only $60. Every Tuesday.

Tuesday Tasting

- Wednesday, October 26th, 2011 -

Duck Ham, Butter, Bread, Konbu and Cider Vinegar Cassava Chips

 

Oyster Mushroom Kara-age, Chamomile, Kale

Peas, Annatto, Baby Grapes, Nashi

 

Spanner Crab, Roast Bamboo Broth, Chilli Oil

 

Grilled Oysters, Potato, Tempura

Lamb Rump, Loquat, Garlic

 

Blue Cheese, Celery, Apple, Almond

 

White Chocolate, Rose, Peach

 

 

 

 

Tuesday Tasting

- Wednesday, October 26th, 2011 -

Bamboo Chawanmushi, Clams, Mussel, Water Chestnut

 

 

Scampi, Squid Ink Pasta, Meyer Lemon

 

Eel, Smoked Curd, Sake

 

Kangaroo Loin, Loquat, Sorrel Pollen

 

Orange and Poppyseed

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