Book Duke for your Christmas function!

- Friday, November 9th, 2012 -

Click this link for details…


- Monday, October 15th, 2012 -

We felt very privileged to be a part of this night. $130,338 was raised for this very important charity. See some photos from the night below..:





- Wednesday, October 10th, 2012 -

Onions pickled in stout, deers pudding


Grated Duck Liver, Chardonnay Lees, Apple



Broth and Canapés of Artichoke


New seasons Asparagus, Parmesan, Truffle


Roast Swordfish, Crushed Potato, Roe Sauce


Lamb Shoulder, Tomatoes on Toast


Malt Parfait, Yoghurt and Rye


Fresh Peach and Almond, Olive Oil, Lemon Balm


- Wednesday, September 26th, 2012 -

Potato arancini, garlic milk


Black rice with oyster bavarois


Fresh Milk Curd, Crushed Peas on Toast


Grated Duck Liver, Chardonnay Lees, Apple


Asparagus, Cured Jowl and Cream


Cobia, GreenTomato Juice, Molluscs


Sauté of Chicken, Broad Beans, Cepe




Strawberries, Buttermilk, Hibiscus




Chocolate, Prune, Smoked Tea


- Tuesday, September 11th, 2012 -

Snacks - Gougere, goats curd, dried olives


Snacks - House made corn chips with duck liver


Tartare of wild oysters, bonito, cucumber


Spring vegetables, pullets egg & rye


Cauliflower, cured jowl & almonds


Shaved squid, seaweed consommé


Beef brisket, smoked bone marrow & cabbage


Citrus, buttermilk, dried flowers


Chocolate creme, chicory & prune


- Thursday, September 6th, 2012 -

Snacks - Oyster Cream, Radishes


Snacks - Corn Chips, Duck Liver


Snacks - Potato String, Seaweed


Courgette Soup, Cods Roe, Basil


Salmon, Gewürztraminer, Frozen Horseradish


Pullets Egg, Peas, Lardo


Flame Grilled Mackerel, Kombu, Onions


Beef Brisket, Jerusalem Artichoke, Sunflower


Blood Orange, Buttermilk, Olive Oil


Chocolate Tart, Chicory, Macadamia


- Wednesday, August 29th, 2012 -

Snacks - Potato strong, kombu salt


Snacks - Puffed black rice, dory roe


Peas, Parmesan, Walnut Oil


Grated Duck Liver, Rhubarb, Gingerbread


Pullets Egg, Shaved Celeriac and Juice


Roast King Salmon, Horseradish , Bone Marrow


Lamb Shoulder, Ewes Milk, Broad Beans


Murcots, Buttermilk, Jasmine


Olive Oil Parfait, Apple and Elderflower








- Wednesday, August 22nd, 2012 -

Snacks - grissini, whiped goats curd, dried olives


Bonito, Jerusalem artichoke, shiso


Carrots, Parmesan curd, vegetable juice


Pullets egg, smoked onion, duck ham


Sautéed chicken oysters, wild garlic


Lamb, broad beans, ewes milk, olive oil


Brazil nut prailine,dried milk and sugar


Chocolate Mille fuille, blood orange leaf ice cream









- Friday, August 17th, 2012 -

Snacks - Black Radish, Rye Mayonnaise


Snacks - Potato, Bone Marrow Fat



Snacks - Fried Chicken, Pine Needles


Trout, Gewürztraminer, Frozen Horseradish



Cooked and Raw Pumpkin, Goats Milk, Sunflower



Smoked Egg Yolk, Parsnip, Walnut



Grilled Leek, Vinaigrette of Mussels



Brisket, Wild Garlic, Pickled Celeriac



Olive Oil Panna Cotta, Grapefruit, Jasmine




Gingerbread Parfait, Apple, Donuts



- Tuesday, August 7th, 2012 -

Snacks - Gougère, Smoked Goats Curd and Duck liver & Gingerbread


Black Radish, Oyster Cream, Herbs


Celeriac, Pine, Lardo


Rye Porridge, Chicken Oysters, Parmesan


Shaved Squid, Fennel, Olive


Lamb Shoulder, Aubergine, Garlic Bread


Blood Orange, Buttermilk, Olive Oil


Chocolate Crème, Pear, Salted Butter


- Tuesday, July 31st, 2012 -

Artichoke Barigoule, Chestnut, Frisee


Smoked Egg Yolk, Cauliflower, Almond


Squid, Fennel, Olive


Roasted Pumpkin, Goats Milk, Sunflower


Saute of Duck, Hibiscus, Gingerbread


Roquefort Parfait, Walnut, Port


Blood Orange, Buttermilk, Madeline


- Tuesday, July 24th, 2012 -

Snacks - Cured trout and herb toast


Radish, smoked eel, frisee


Celeriac, sherry, sieved egg and ham


Rye porridge, chicken oysters, parmesan


Roasted mulloway, Cauliflower, lobster butter


Haunch and sweetbread of lamb, green garlic & aubergine


Black bread parfait, walnuts


Poached rhubarb, frozen custard


- Tuesday, July 17th, 2012 -



Snacks - Cured Trout & Rouille On Toast // Pork Terrine, Sauerkraut, Crackling // Smoked Goats Cheese Gougère


Watercress Vichyssoise, Oyster Beignet, Horseradish


Whipped Duck Liver, Croissant, Prune


Saute of Chicken, Sweetcorn, Girolles


Mulloway, Fennel, Vinaigrette of Shellfish


Roast Quail, Parsnip, Walnut & Chicory


Vanilla Custard, Green Apple & Olive Oil


Chocolate Tart, Fig Leaf Parfait

Tasting Menu

- Wednesday, July 11th, 2012 -

Snacks - Potato Crisp, Smoked Goats Curd / Salt and Vinegar Kale / Fried Chicken, Buttermilk, Pine / Puffed Black Rice and Smoked Dory Roe


Grilled Oyster, Oyster Bavarois, Salsify, Radish


Roast Parsnip, Walnuts, Dandelion


Hand Rolled Macaroni, Chicken Wing, Girolles


Roast Silver Dory, Cauliflower, Sea Vegetables


Jurassic Quail, Jerusalem Artichoke, Toasted Hay


Quince, Olive Oil Pannacotta, Earl Grey Tea


Bosc Pear Baked In Meringue, Salted Cashew Parfait


- Thursday, July 5th, 2012 -

Join us next Saturday - the 14th of July - as Duke celebrates Bastille Day. Instead of our regular menu, we’ll be offering the dishes below. Click on the image for a larger version.

For reservations please call (02) 9332 3180 or email us


- Tuesday, July 3rd, 2012 -

Smoked Goats Curd Chips


Potato Arancini, Herb Emulsion // Radish, Dory Roe


Steamed Oyster, Horseradish, Brown Bread


Root Vegatables, Bone Marrow, Hazelnut


Rye Porridge, Chicken Wing, Parmesan


Mulloway on Toast, Fennel , Herbs


Quail Baked in Hay, Chestnuts & Prune


Quince Buttermilk, Earl Grey Tea


Bosc Pear, Salted Caramel, Cashew Parfait


- Tuesday, June 26th, 2012 -

Snacks 1 - Whitebait and Herb Emulsion, Black Rice and Dory Roe


Snacks 2 - Duck Liver, Corn Chips, Toasted Polenta


Steamed Oyster, Horseradish, Brown Bread


Parsnip, Pear, Bone Marrow


Mulloway on Toast, Fennel, Herbs


Quail Baked in Hay, Chestnuts & Prune


Poached Rhubarb, Buttermilk, Osmanthus


Chocolate Crème, Toasted Milk, Hazelnut


- Tuesday, June 19th, 2012 -

Snacks - Mussels,  White Beer Emulsion


Snacks – Fried Chicken, Buttermilk & Pine


Steamed Oyster, Horseradish, Brown Bread


Raw Venison, Chestnut, Duck Liver


Rye Porridge, Chicken Wing, Parmesan


Snapper on Toast, Jerusalem Artichoke


Lamb Shoulder, Celeriac & Garlic


Quince, Milk, Verjus


Warm Rice Pudding, Pear, Brown Butter

This week’s tasting…

- Thursday, June 14th, 2012 -

Snacks - Duck Liver Popcorn


Snacks - Mussels,  White Beer Emulsion


Snacks – Fried Chicken, Buttermilk & Pine


Scallop, Horseradish & Herbs



Celeriac, Lemon, Hazelnut


Rye Porridge, Chicken Wing, Parmesan


Duck Raviolo, Grape, Croissant


Pork Neck, Black Sherry, Carrots


Quince, Milk, Verjus


Chocolate Malt Parfait, Sweet Nasturtium

New Dishes…

- Wednesday, June 6th, 2012 -



Lamb Shoulder


Soft Egg, Sweet Corn, Corn Chips

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