Book Duke for your Christmas function!

- Friday, November 9th, 2012 -

Click this link for details…

STROKE FOUNDATION DINNER

- Monday, October 15th, 2012 -

We felt very privileged to be a part of this night. $130,338 was raised for this very important charity. See some photos from the night below..:

 

 

 

Tuesday…

- Wednesday, October 10th, 2012 -

Onions pickled in stout, deers pudding

 

Grated Duck Liver, Chardonnay Lees, Apple

 

 

Broth and Canapés of Artichoke

 

New seasons Asparagus, Parmesan, Truffle

 

Roast Swordfish, Crushed Potato, Roe Sauce

 

Lamb Shoulder, Tomatoes on Toast

 

Malt Parfait, Yoghurt and Rye

 

Fresh Peach and Almond, Olive Oil, Lemon Balm

THIS WEEK’S TASTING…

- Wednesday, September 26th, 2012 -

Potato arancini, garlic milk

 

Black rice with oyster bavarois

 

Fresh Milk Curd, Crushed Peas on Toast

 

Grated Duck Liver, Chardonnay Lees, Apple

 

Asparagus, Cured Jowl and Cream

 

Cobia, GreenTomato Juice, Molluscs

 

Sauté of Chicken, Broad Beans, Cepe

 

 

 

Strawberries, Buttermilk, Hibiscus

 

 

 

Chocolate, Prune, Smoked Tea

TUESDAY

- Tuesday, September 11th, 2012 -

Snacks - Gougere, goats curd, dried olives

 

Snacks - House made corn chips with duck liver

 

Tartare of wild oysters, bonito, cucumber

 

Spring vegetables, pullets egg & rye

 

Cauliflower, cured jowl & almonds

 

Shaved squid, seaweed consommé

 

Beef brisket, smoked bone marrow & cabbage

 

Citrus, buttermilk, dried flowers

 

Chocolate creme, chicory & prune

TASTING

- Thursday, September 6th, 2012 -

Snacks - Oyster Cream, Radishes

 

Snacks - Corn Chips, Duck Liver

 

Snacks - Potato String, Seaweed

 

Courgette Soup, Cods Roe, Basil

 

Salmon, Gewürztraminer, Frozen Horseradish

 

Pullets Egg, Peas, Lardo

 

Flame Grilled Mackerel, Kombu, Onions

 

Beef Brisket, Jerusalem Artichoke, Sunflower

 

Blood Orange, Buttermilk, Olive Oil

 

Chocolate Tart, Chicory, Macadamia

TUESDAY TASTING MENU

- Wednesday, August 29th, 2012 -

Snacks - Potato strong, kombu salt

 

Snacks - Puffed black rice, dory roe

 

Peas, Parmesan, Walnut Oil

 

Grated Duck Liver, Rhubarb, Gingerbread

 

Pullets Egg, Shaved Celeriac and Juice

 

Roast King Salmon, Horseradish , Bone Marrow

 

Lamb Shoulder, Ewes Milk, Broad Beans

 

Murcots, Buttermilk, Jasmine

 

Olive Oil Parfait, Apple and Elderflower

 

 

 

 

 

 

TASTING

- Wednesday, August 22nd, 2012 -

Snacks - grissini, whiped goats curd, dried olives

 

Bonito, Jerusalem artichoke, shiso

 

Carrots, Parmesan curd, vegetable juice

 

Pullets egg, smoked onion, duck ham

 

Sautéed chicken oysters, wild garlic

 

Lamb, broad beans, ewes milk, olive oil

 

Brazil nut prailine,dried milk and sugar

 

Chocolate Mille fuille, blood orange leaf ice cream

 

 

 

 

 

 

 

LAST NIGHT.

- Friday, August 17th, 2012 -

Snacks - Black Radish, Rye Mayonnaise

 

Snacks - Potato, Bone Marrow Fat

 

 

Snacks - Fried Chicken, Pine Needles

 

Trout, Gewürztraminer, Frozen Horseradish

 

 

Cooked and Raw Pumpkin, Goats Milk, Sunflower

 

 

Smoked Egg Yolk, Parsnip, Walnut

 

 

Grilled Leek, Vinaigrette of Mussels

 

 

Brisket, Wild Garlic, Pickled Celeriac

 

 

Olive Oil Panna Cotta, Grapefruit, Jasmine

 

 

 

Gingerbread Parfait, Apple, Donuts

 

TUESDAYS

- Tuesday, August 7th, 2012 -

Snacks - Gougère, Smoked Goats Curd and Duck liver & Gingerbread

 

Black Radish, Oyster Cream, Herbs

 

Celeriac, Pine, Lardo

 

Rye Porridge, Chicken Oysters, Parmesan

 

Shaved Squid, Fennel, Olive

 

Lamb Shoulder, Aubergine, Garlic Bread

 

Blood Orange, Buttermilk, Olive Oil

 

Chocolate Crème, Pear, Salted Butter

LAST NIGHT…

- Tuesday, July 31st, 2012 -

Artichoke Barigoule, Chestnut, Frisee

 

Smoked Egg Yolk, Cauliflower, Almond

 

Squid, Fennel, Olive

 

Roasted Pumpkin, Goats Milk, Sunflower

 

Saute of Duck, Hibiscus, Gingerbread

 

Roquefort Parfait, Walnut, Port

 

Blood Orange, Buttermilk, Madeline

LAST NIGHT

- Tuesday, July 24th, 2012 -

Snacks - Cured trout and herb toast

 

Radish, smoked eel, frisee

 

Celeriac, sherry, sieved egg and ham

 

Rye porridge, chicken oysters, parmesan

 

Roasted mulloway, Cauliflower, lobster butter

 

Haunch and sweetbread of lamb, green garlic & aubergine

 

Black bread parfait, walnuts

 

Poached rhubarb, frozen custard

TUESDAY

- Tuesday, July 17th, 2012 -

 

 

Snacks - Cured Trout & Rouille On Toast // Pork Terrine, Sauerkraut, Crackling // Smoked Goats Cheese Gougère

 

Watercress Vichyssoise, Oyster Beignet, Horseradish

 

Whipped Duck Liver, Croissant, Prune

 

Saute of Chicken, Sweetcorn, Girolles

 

Mulloway, Fennel, Vinaigrette of Shellfish

 

Roast Quail, Parsnip, Walnut & Chicory

 

Vanilla Custard, Green Apple & Olive Oil

 

Chocolate Tart, Fig Leaf Parfait

Tasting Menu

- Wednesday, July 11th, 2012 -

Snacks - Potato Crisp, Smoked Goats Curd / Salt and Vinegar Kale / Fried Chicken, Buttermilk, Pine / Puffed Black Rice and Smoked Dory Roe

 

Grilled Oyster, Oyster Bavarois, Salsify, Radish

 

Roast Parsnip, Walnuts, Dandelion

 

Hand Rolled Macaroni, Chicken Wing, Girolles

 

Roast Silver Dory, Cauliflower, Sea Vegetables

 

Jurassic Quail, Jerusalem Artichoke, Toasted Hay

 

Quince, Olive Oil Pannacotta, Earl Grey Tea

 

Bosc Pear Baked In Meringue, Salted Cashew Parfait

BASTILLE DAY!!

- Thursday, July 5th, 2012 -

Join us next Saturday - the 14th of July - as Duke celebrates Bastille Day. Instead of our regular menu, we’ll be offering the dishes below. Click on the image for a larger version.

For reservations please call (02) 9332 3180 or email us -reservations@dukebistro.com.au

TUESDAY TASTING MENU…

- Tuesday, July 3rd, 2012 -

Smoked Goats Curd Chips

 

Potato Arancini, Herb Emulsion // Radish, Dory Roe

 

Steamed Oyster, Horseradish, Brown Bread

 

Root Vegatables, Bone Marrow, Hazelnut

 

Rye Porridge, Chicken Wing, Parmesan

 

Mulloway on Toast, Fennel , Herbs

 

Quail Baked in Hay, Chestnuts & Prune

 

Quince Buttermilk, Earl Grey Tea

 

Bosc Pear, Salted Caramel, Cashew Parfait

DUKE TASTING MENU

- Tuesday, June 26th, 2012 -

Snacks 1 - Whitebait and Herb Emulsion, Black Rice and Dory Roe

 

Snacks 2 - Duck Liver, Corn Chips, Toasted Polenta

 

Steamed Oyster, Horseradish, Brown Bread

 

Parsnip, Pear, Bone Marrow

 

Mulloway on Toast, Fennel, Herbs

 

Quail Baked in Hay, Chestnuts & Prune

 

Poached Rhubarb, Buttermilk, Osmanthus

 

Chocolate Crème, Toasted Milk, Hazelnut

Tasting.

- Tuesday, June 19th, 2012 -

Snacks - Mussels,  White Beer Emulsion

 

Snacks – Fried Chicken, Buttermilk & Pine

 

Steamed Oyster, Horseradish, Brown Bread

 

Raw Venison, Chestnut, Duck Liver

 

Rye Porridge, Chicken Wing, Parmesan

 

Snapper on Toast, Jerusalem Artichoke

 

Lamb Shoulder, Celeriac & Garlic

 

Quince, Milk, Verjus

 

Warm Rice Pudding, Pear, Brown Butter

This week’s tasting…

- Thursday, June 14th, 2012 -

Snacks - Duck Liver Popcorn

 

Snacks - Mussels,  White Beer Emulsion

 

Snacks – Fried Chicken, Buttermilk & Pine

 

Scallop, Horseradish & Herbs

 

 

Celeriac, Lemon, Hazelnut

 

Rye Porridge, Chicken Wing, Parmesan

 

Duck Raviolo, Grape, Croissant

 

Pork Neck, Black Sherry, Carrots

 

Quince, Milk, Verjus

 

Chocolate Malt Parfait, Sweet Nasturtium

New Dishes…

- Wednesday, June 6th, 2012 -

Parsnip

 

Lamb Shoulder

 

Soft Egg, Sweet Corn, Corn Chips

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