- Wednesday, October 10th, 2012 -

Onions pickled in stout, deers pudding


Grated Duck Liver, Chardonnay Lees, Apple



Broth and Canap├ęs of Artichoke


New seasons Asparagus, Parmesan, Truffle


Roast Swordfish, Crushed Potato, Roe Sauce


Lamb Shoulder, Tomatoes on Toast


Malt Parfait, Yoghurt and Rye


Fresh Peach and Almond, Olive Oil, Lemon Balm