Tuesday…

- Wednesday, October 10th, 2012 -

Onions pickled in stout, deers pudding

 

Grated Duck Liver, Chardonnay Lees, Apple

 

 

Broth and Canap├ęs of Artichoke

 

New seasons Asparagus, Parmesan, Truffle

 

Roast Swordfish, Crushed Potato, Roe Sauce

 

Lamb Shoulder, Tomatoes on Toast

 

Malt Parfait, Yoghurt and Rye

 

Fresh Peach and Almond, Olive Oil, Lemon Balm