- Tuesday, September 11th, 2012 -

Snacks - Gougere, goats curd, dried olives


Snacks - House made corn chips with duck liver


Tartare of wild oysters, bonito, cucumber


Spring vegetables, pullets egg & rye


Cauliflower, cured jowl & almonds


Shaved squid, seaweed consommé


Beef brisket, smoked bone marrow & cabbage


Citrus, buttermilk, dried flowers


Chocolate creme, chicory & prune