TUESDAY

- Tuesday, September 11th, 2012 -

Snacks - Gougere, goats curd, dried olives

 

Snacks - House made corn chips with duck liver

 

Tartare of wild oysters, bonito, cucumber

 

Spring vegetables, pullets egg & rye

 

Cauliflower, cured jowl & almonds

 

Shaved squid, seaweed consommé

 

Beef brisket, smoked bone marrow & cabbage

 

Citrus, buttermilk, dried flowers

 

Chocolate creme, chicory & prune