THIS WEEK’S TASTING…

- Wednesday, September 26th, 2012 -

Potato arancini, garlic milk

 

Black rice with oyster bavarois

 

Fresh Milk Curd, Crushed Peas on Toast

 

Grated Duck Liver, Chardonnay Lees, Apple

 

Asparagus, Cured Jowl and Cream

 

Cobia, GreenTomato Juice, Molluscs

 

Sauté of Chicken, Broad Beans, Cepe

 

 

 

Strawberries, Buttermilk, Hibiscus

 

 

 

Chocolate, Prune, Smoked Tea