TUESDAY TASTING MENU

- Wednesday, August 29th, 2012 -

Snacks - Potato strong, kombu salt

 

Snacks - Puffed black rice, dory roe

 

Peas, Parmesan, Walnut Oil

 

Grated Duck Liver, Rhubarb, Gingerbread

 

Pullets Egg, Shaved Celeriac and Juice

 

Roast King Salmon, Horseradish , Bone Marrow

 

Lamb Shoulder, Ewes Milk, Broad Beans

 

Murcots, Buttermilk, Jasmine

 

Olive Oil Parfait, Apple and Elderflower