TASTING

- Wednesday, August 22nd, 2012 -

Snacks - grissini, whiped goats curd, dried olives

 

Bonito, Jerusalem artichoke, shiso

 

Carrots, Parmesan curd, vegetable juice

 

Pullets egg, smoked onion, duck ham

 

Sautéed chicken oysters, wild garlic

 

Lamb, broad beans, ewes milk, olive oil

 

Brazil nut prailine,dried milk and sugar

 

Chocolate Mille fuille, blood orange leaf ice cream