TUESDAY TASTING MENU…

- Tuesday, July 3rd, 2012 -

Smoked Goats Curd Chips

 

Potato Arancini, Herb Emulsion // Radish, Dory Roe

 

Steamed Oyster, Horseradish, Brown Bread

 

Root Vegatables, Bone Marrow, Hazelnut

 

Rye Porridge, Chicken Wing, Parmesan

 

Mulloway on Toast, Fennel , Herbs

 

Quail Baked in Hay, Chestnuts & Prune

 

Quince Buttermilk, Earl Grey Tea

 

Bosc Pear, Salted Caramel, Cashew Parfait