Tasting Menu

- Wednesday, July 11th, 2012 -

Snacks - Potato Crisp, Smoked Goats Curd / Salt and Vinegar Kale / Fried Chicken, Buttermilk, Pine / Puffed Black Rice and Smoked Dory Roe


Grilled Oyster, Oyster Bavarois, Salsify, Radish


Roast Parsnip, Walnuts, Dandelion


Hand Rolled Macaroni, Chicken Wing, Girolles


Roast Silver Dory, Cauliflower, Sea Vegetables


Jurassic Quail, Jerusalem Artichoke, Toasted Hay


Quince, Olive Oil Pannacotta, Earl Grey Tea


Bosc Pear Baked In Meringue, Salted Cashew Parfait