Tasting Menu

- Wednesday, July 11th, 2012 -

Snacks - Potato Crisp, Smoked Goats Curd / Salt and Vinegar Kale / Fried Chicken, Buttermilk, Pine / Puffed Black Rice and Smoked Dory Roe

 

Grilled Oyster, Oyster Bavarois, Salsify, Radish

 

Roast Parsnip, Walnuts, Dandelion

 

Hand Rolled Macaroni, Chicken Wing, Girolles

 

Roast Silver Dory, Cauliflower, Sea Vegetables

 

Jurassic Quail, Jerusalem Artichoke, Toasted Hay

 

Quince, Olive Oil Pannacotta, Earl Grey Tea

 

Bosc Pear Baked In Meringue, Salted Cashew Parfait