LAST NIGHT

- Tuesday, July 24th, 2012 -

Snacks - Cured trout and herb toast

 

Radish, smoked eel, frisee

 

Celeriac, sherry, sieved egg and ham

 

Rye porridge, chicken oysters, parmesan

 

Roasted mulloway, Cauliflower, lobster butter

 

Haunch and sweetbread of lamb, green garlic & aubergine

 

Black bread parfait, walnuts

 

Poached rhubarb, frozen custard