Tasting.

- Tuesday, June 19th, 2012 -

Snacks - Mussels,  White Beer Emulsion

 

Snacks – Fried Chicken, Buttermilk & Pine

 

Steamed Oyster, Horseradish, Brown Bread

 

Raw Venison, Chestnut, Duck Liver

 

Rye Porridge, Chicken Wing, Parmesan

 

Snapper on Toast, Jerusalem Artichoke

 

Lamb Shoulder, Celeriac & Garlic

 

Quince, Milk, Verjus

 

Warm Rice Pudding, Pear, Brown Butter