DUKE TASTING MENU

- Tuesday, June 26th, 2012 -

Snacks 1 - Whitebait and Herb Emulsion, Black Rice and Dory Roe

 

Snacks 2 - Duck Liver, Corn Chips, Toasted Polenta

 

Steamed Oyster, Horseradish, Brown Bread

 

Parsnip, Pear, Bone Marrow

 

Mulloway on Toast, Fennel, Herbs

 

Quail Baked in Hay, Chestnuts & Prune

 

Poached Rhubarb, Buttermilk, Osmanthus

 

Chocolate Crème, Toasted Milk, Hazelnut